Kokstad Pedros

Store Manager – KokstadKokstad, KwaZulu-Natal
Permanent
Posted: 28 January 2026
Closing Date: 13 February 2026

Job Details

Division: Stores
Minimum Experience: Mid–Senior
Company Primary Industry: Restaurants
Job Functional Area: Management


Job Description

  • The Store Manager is responsible for the overall performance of the restaurant, ensuring excellent customer service, efficient operations, and consistent profitability.
  • This role involves managing staff, controlling costs, maintaining brand standards, and driving sales while ensuring compliance with company policies and statutory regulations.

Duties and Responsibilities

  • Oversee the day-to-day operations of the store to ensure smooth and efficient service

  • Lead, manage, motivate, and develop store staff to achieve operational and sales targets

  • Ensure exceptional customer service and resolve customer queries or complaints effectively

  • Manage stock control, ordering, receiving, and inventory management

  • Monitor and control food, labour, and operational costs

  • Implement and maintain company policies, procedures, and standard operating procedures (SOPs)

  • Ensure compliance with health, safety, hygiene, and food safety regulations

  • Drive sales growth and execute promotional activities in line with company strategy

  • Prepare reports and provide feedback to senior management

  • Ensure the store consistently meets brand standards and operational benchmarks


Requirements

  • Minimum of 5 years’ experience in a Store Manager or similar management role

  • Previous experience in the Fast Food, Restaurant, Retail, or FMCG environment

  • Strong understanding of store operations, staff management, and cost control

  • Proven ability to manage budgets and achieve financial targets

  • Excellent communication skills across all levels of the organisation

  • Strong leadership, problem-solving, and decision-making abilities

  • Proficient in MS Office and basic reporting systems

  • Relevant tertiary qualification in Management, Hospitality, or a related field (advantageous)


Skills and Competencies

  • Strong leadership and people management skills

  • Excellent organisational and time management abilities

  • High attention to detail and operational accuracy

  • Ability to work under pressure in a fast-paced environment

  • Strong verbal and written communication skills

  • Customer-focused mindset with a passion for service excellence

Apply here 

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